Camu Camu
Cocoa Butter
Banana Flower Extract
INGREDIENTS : Aqua/Water/Eau, PEG-8, Glycerin, Caprylic/Capric Triglyceride, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Dicaprylyl Carbonate, Sodium Polyacrylate, Butyrospermum Parkii (Shea) Butter, Hydroxyacetophenone, Phenoxyethanol, Theobroma Cacao (Cocoa) Seed Butter, Fragrance (Parfum), Carbomer, Disodium EDTA, Alpha-Glucan Oligosaccharide, Bentonite, Chondrus Crispus (Carrageenan) Extract, Passiflora Edulis Seed Oil, Limonene, Citrus Aurantium Dulcis (Orange) Peel Oil, Propanediol, Glyceryl Acrylate/Acrylic Acid Copolymer, Linalool, Benzyl Alcohol, Citronellol, Lithothamnion Calcareum Extract, Sodium Hydroxide, Theobroma Cacao (Cocoa) Seed Extract, Litsea Cubeba Fruit Oil, Citrus Aurantifolia (Lime) Oil, Musa Sapientum (Banana) Flower Extract, Citral, Myrciaria Dubia Fruit Extract, Tocopherol, Dehydroacetic Acid, Sodium Benzoate, Citric Acid, Potassium Sorbate.
For optimal results, use every evening or a minimum of twice weekly.
Step 1: Warm a pea-sized amount into the palms and massage into the face and neck with circular movements.
Apply this gel-cream at night after cleansing, and wake up to soft, radiant, and moisture infused skin.
Give your skin a treat whilst you sleep.
What could be easier!